Reduce food and energy waste

At the start of this Century global food loss and waste amounts to between one-third and one-half of all food produced. Loss and waste is big supply chain opportunity.

Waste happens during four key stages of the food supply chain:

  • When growing
  • During storage, processing and packing 
  • At Distibution and retail
  • In the Home

B-hive are working across these stages to help reduce both loss and waste… and make business and financial gains for our customers.

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